Good morning, Pullman.

Pickleball and tennis courts at Kruegel Park in Pullman remain shut for ongoing repairs, with reopening now expected on Wednesday.

Pullman's sales tax rate is increasing to 8% next year to fund transportation and street projects.

Regenerative Agriculture Research Showcase

Learn about innovative research in regenerative agriculture and soil health and its impact on creating a Resilient Washington.

The Art of Food: Tour and Community Market Celebration

Experience an exclusive tour of The Art of Food exhibition and enjoy a vibrant pop-up community market in celebration of the museum's 50th anniversary.

Women's Volleyball: San Diego Toreros vs. Washington State Cougars

Experience an exciting women's volleyball match as Washington State takes on the San Diego Toreros at Bohler Gymnasium following their recent victory against No. 8 Washington.

General Meeting of Keller Associates

Engage with fellow professionals at the WSU ASCE Chapter's General Meeting held at the PACCAR Environmental Technology Building.

WSU Brazilian Jazz Festival

Experience an enchanting evening featuring renowned Brazilian and American artists Três Mais and Nelson Faria at this vibrant jazz festival.

Cougar Quality Meats Weekly Sales Event

Experience quality meat sales at Cougar Quality Meats every Thursday and Friday afternoon at the Meat Science Lab.

Mayan Archaeoastronomy: Explore Ancient Myths and Sciences

Experience an engaging exploration of Mayan myths intertwined with early astronomical science, accompanied by a live sky tour in the WSU Planetarium.

Cougar Quality Meats Weekly Sales

Experience quality meat sales from Cougar Quality Meats at the Meat Science Lab every Thursday and Friday afternoon.

Selected Shorts at WSU Planetarium

Experience a captivating collection of short fulldome videos accompanied by a live docent-led sky tour of the night skies.

Community Perspectives Tour featuring Marissa Collier

Experience unique interpretations of art as individuals from WSU and the community connect personal experiences with current exhibitions, including insights from dietitian Marissa Collier on the Art of Food exhibition.