Lecture: “Ooh, That Stinky Cheese…Why Do We Love It So Much?” by Soo-Yuen Lee

Jordan Schnitzer Museum of Art WSU · Jordan Schnitzer Museum of Art WSU, 1535 Wilson Rd,Pullman, WA

Thursday, Sep 19th, 2024 · Jordan Schnitzer Museum of Art WSU

Learn about the fascinating mechanisms of smell and taste in fermented foods like stinky cheese and kimchi, presented by sensory scientist Soo-Yuen Lee.

LEARN MORE

Lecture: “Ooh, That Stinky Cheese…Why Do We Love It So Much?” by Soo-Yuen Lee

→

Lecture: “Ooh, That Stinky Cheese…Why Do We Love It So Much?” by Soo-Yuen Lee

Want us to promote your event?